At Il Nido dell’Aquila, we have established the Mountain Cooking Academy,

a multifunctional workshop equipped to host

Cooking Courses for both professionals and individuals,

offering formats ranging from "one-to-one" sessions to groups of up to 8 participants.

 

The cooking courses for professionals focus heavily on the use of new technologies:

 

•     Sous vide
•     Low-temperature cooking
•     Cook & Chill

 

Additionally, thematic seminars cover:

 

•     Butchery, aimed at utilizing all parts of the animal to create traditional and innovative dishes for the restaurant industry.
•     Traditional natural charcuterie, including the production of cured meats, marinated products, and items for aging and smoking.
•     Game and wild meat, featuring modern recipes and cooking techniques.
•     Fish specialties, combining traditional and innovative recipes.
•     Fish charcuterie and innovative marinated fish preparations.
•     Preserves, pickles, oil-preserved products, jams, and marmalades.
•     Pastry and bread-making.
•     Management, providing tools for the effective management of a restaurant business.
•     Food and full-cost analysis.

For cooking enthusiasts, here are some additional activities to enjoy:

 

•     Cooking class with final tasting of dishes

    Duration: 4 hours – €65 per person

 

•     Fresh and stuffed pasta course

    Duration: 4 hours – €60 per person

 

•     Cooking with aromatic herbs class with dish tasting

    Duration: 4 hours – €60 per person

 

•     Pastry course

    Duration: 4 hours – €55 per person

 

•     Jam and marmalade course

    Duration: 4 hours – €55 per person